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The breed is descended from the distinctive Ankole cattle of East Africa and is also found in neighboring Uganda and Burundi. The Inyambo have long been associated with nobility, raised in royal courts where they symbolized wealth, prestige and power.

“They’re not for milk, they’re not for meat. They were just used as decorations around the palaces,” said museum curator Bigira Junior.

Even though the monarchy no longer exists in Rwanda, so revered are the cows that the traditional gifting and exchanging them among kingdoms has been embraced by Kagame. A local newspaper, The New Times, once called the president's practice of giving cattle to heads of state “Inyambo diplomacy.”

As Rwanda seeks more tourists, it is investing heavily in places like the King’s Palace Museum, where the Inyambo cows are the main attraction.

The cows are pampered with melodious poetry describing their beauty and calling them by their names. This is believed to calm the cows ahead of major events where they are presented to visitors or during traditional ceremonies.

“You have beautiful horns. Move your head so that we can see your beautiful neck and body. You are the most beautiful cow among others,” the caretaker sings.

The cows are also brushed by caretakers, another way of calming them.

“Remember, they are to be loved and cherished, and you can’t love something from afar. You have to get close to it,” Junior said.

Cattle in Rwanda and a number of other African countries signify social and economic importance. The larger the herd and the more unique a breed, the more respected a farmer is. In 2004, South African President Cyril Ramaphosa bought a special breed of Ankole cows from Uganda's Yoweri Museveni.

The Inyambo breed stands apart as cultural ambassadors and heritage symbols in Rwanda and Uganda.

Their beauty also shapes traditional dance in Rwanda, with graceful movements performed by women who extend their arms to mimic the cows’ horns.

“The dance is more or less a way to portray the beauty of the royal cows,” Junior said.

The cows were reintroduced around the King’s Palace Museum in the early 2010s as part of a conservation initiative. It is not known how many of them remain.

Caretakers manage breeding programs to preserve their distinctive traits, including their long horns and rich brown coloring, a shade associated with royalty, maturity and stability.

To younger generations being introduced to the breed at the museum, the cows are part of Rwanda’s heritage and identity.

“We educate them to take this information to others and keep the culture alive,” Junior said.