TORONTO - Steam slowly spiraled up from the trays of freshly cooked meals laid on a table at the corner of the sprawling basement room. Dozens of people sat around other tables, some of them eating while others took sips of hot tea and coffee as they laughed and smiled. 

A small group of servers delivered plates and guided visitors to their seats. Among them was Tanja Futter, who was on the move like an attentive waitress, zigzagging around the tables, offering food and asking about everyone's day.

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