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A crate of lobsters is shown in Halifax on Friday, Oct. 16, 2020. THE CANADIAN PRESS/Andrew Vaughan

HANTSPORT - Glooscap First Nation in Nova Scotia is launching a seafood market with local products caught and processed by its members, as a way to keep profits in the community and help pay for services. 

Michael Peters, CEO of Glooscap Ventures, said the new market is a natural way to integrate the First Nation's businesses into a new project while making local food more accessible. Along with local seafood, the market will also sell fresh produce from neighbouring Annapolis Valley farms. 

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