Montreal hospital caters to Indigenous patients by adding bannock to meal trays

McGill University Health Centre staff members Julie Woodfine, left to right, Christiane Azzi, Megan Kouri, Brandon Hall, Maryse Fournier and Dr. Marie-Josee Brouillette pose for a photo with plates of bannock, an Indigenous type of fried bread, in a Sept. 2022, handout photo. THE CANADIAN PRESS/HO-MUHC, *MANDATORY CREDIT*

MONTREAL - An experience with a patient who wouldn't eat because the meals reminded him of residential school has prompted a Montreal hospital to start offering bannock bread to its Indigenous patients.

Julie Woodfine, a psychiatry liaison nurse at the McGill University Health Centre, said the idea was sparked after a 69-year-old Cree patient from Chisasibi was hospitalized after undergoing cancer surgery.

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