CACONDE, Brazil (AP) — Silvio Almeida’s coffee plantation sits at an ideal altitude on a Brazilian hillside, whose clay-rich soil does well at retaining moisture from rainfall and a nearby reservoir.

Lately, though, water is scarce on Almeida's modest farm in Caconde, a town in one of Sao Paulo state’s key growing regions. He can’t get his coffee to grow the way it should.

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